Decorating a 30th birthday cake with lace and glitter

To be honest, I don’t think it really matters how you decorate a homemade cake; people tend to be over the moon not to be eating a Colin the Caterpillar cake from Tesco’s, so anything in addition to the homemade flavour is merely a bonus.  That said, it’s rather nice to make an effort for a birthday, especially a ‘big’ birthday.  Our fabulous Australian colleague Lauren turned 30 last month, so I wanted to decorate her cake in suitably stylish manner but was a little short of faff time because I put it together on a school night, so I took my previously blogged-about lace decorating a little step further.

This is a three-layer Devil’s Food Cake with chocolate buttercream.

Drape and dust...

Drape and dust…

Carefully remove lace...

Carefully remove lace…

Print, cut out and lay over the cake...

Print, cut out and lay stencil over the cake…

Dust with edible glitter...

Dust with edible glitter…

Lift off the stencil, then remove the baking paper skirt round the plate...

Lift off the stencil, then remove the baking paper skirt round the plate…

...and TA-DAA!  A classy 30th birthday cake for a classy girl.

…and TA-DAA! A classy 30th birthday cake for a classy girl.

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